Jun 12, 2020
In the Season 1 finale of Kiddos in the Kitchen, Margie Saidel, the Vice President of Nutrition Sustainability at Chartwells K12, a contract food service management company, shares advice for getting kids interested in food and cooking. Then, Dr. Lisa Sheehan-Smith and her students, Carmen Bell and Diana Romanach, from...
Jun 5, 2020
In this Small Plate bonus episode, we hear from people from around the country sharing kitchen memories that stayed with them over time — and how they’re making memories in their kitchens today.